28 oz frozen hashbrowns2 small cans of cream of chicken soup
16 oz container of sour cream
Spread hashbrowns in a lightly greased 13 x 9 baking dish. Stir together soup and sour cream; spread on top of hashbrowns. Sprinkle with cheese; top with crushed corn flakes and drizzle with melted butter.
Enjoy the Taste of