Wednesday, December 22, 2010

Twelve Days of Recipes- Day 11

photo courtesy of

Old - Fashioned Potato Casserole

28 oz frozen hashbrowns

2 small cans of cream of chicken soup

16 oz container of sour cream

2 cups shredded cheddar cheese
2 cups corn flake cereal
1/2 cup butter, melted

Spread hashbrowns in a lightly greased 13 x 9 baking dish. Stir together soup and sour cream; spread on top of hashbrowns. Sprinkle with cheese; top with crushed corn flakes and drizzle with melted butter.

Bake, uncovered, at 350 degrees for 30-35 minutes.

Enjoy the Taste of


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