photo courtesy of google.com Old - Fashioned Potato Casserole
28 oz frozen hashbrowns
2 small cans of cream of chicken soup16 oz container of sour cream
2 cups shredded cheddar cheese
2 cups corn flake cereal
1/2 cup butter, melted
Spread hashbrowns in a lightly greased 13 x 9 baking dish. Stir together soup and sour cream; spread on top of hashbrowns. Sprinkle with cheese; top with crushed corn flakes and drizzle with melted butter.
Bake, uncovered, at 350 degrees for 30-35 minutes.
Enjoy the Taste of
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