Wednesday, June 1, 2011

N is for Noodle

Noodle Pudding

My Aunt Beverly makes this delicious and very tasty dish every Thanksgiving.  Don't let the name keep you from trying this yummy recipe!

1 lb. cooked wide egg noodles
1 stick of melted butter
1 cup of sour cream
1/2 cup golden raisins (don't use dark)
3/4 cup sugar
3 eggs (beaten)
2 cups milk
Cook noodles according to pkg. directions - drain. 
Combine noodles, butter, sour cream & raisins.
Stir together until all the noodles are well coated and the raisins are evenly distributed. 
Pour into a large buttered baking dish.
Combine sugar, eggs, & milk and beat together until well blended. 
Pour over the noodles and bake covered for about 50 minutes on 350 degrees or until the liquid is set.  It may take up to and hour to bake depending on your oven.
You can uncover for the last few minutes but it will make your noodles a little crispy.

Enjoy the Taste of 


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