1 can cream of onion soup
1 stick of butter, melted
1 small jar sliced mushrooms
1 8 oz can sliced water chestnuts
1 cup uncooked rice
pinch of parsley flakes, Optional
Combine soup and butter, stir well. Drain mushrooms and water chestnuts, save the liquids from both cans. Add water to liquid to equal 1 1/2 cups. Add mushrooms, water chestnuts, liquid, rice, and parsley flakes to soup mixture. Pour into a greased baking dish 11x13 works well. Cover and bake at 350 degrees for 1 hour.
Enjoy the Taste of