February Favorite 3

So last night was the big Super Bowl of 2011, and with that comes lots of tasty treats to be consumed. I ate buffalo chicken dip, tortilla chips, Reese's peanut butter cups and my new favorite treat, Carmel Corn.

I've included the recipe below

Carmel Corn

by: Jan Davenport

4 quarts of plain puffed corn. (found on the chip aisle)

1 Stick of butter

1 cup of brown sugar

1/4 cup of Karo corn syrup

1 teaspoon of vanilla

1/4 teaspoon of soda

Directions

place puffed corn into a large boil

in a medium sauce pan bring sugar, butter, and corn syrup to boil. Let boil 2 minutes

stir in vanilla and soda

pour mixture over puffed corn, stir to coat evenly.

Optional- sprinkle with nuts

Store in a ziplock bag

Enjoy the Taste of