Saturday, December 18, 2010

Twelve Days of Christmas Recipe- Day 7

Monkey Bread

For many of us we all remember having this once upon a time in our childhood. For me and my sisters, it was every Christmas and we looked forward to it every year!! Our precious grandmother (who we call Grandmoo) would bake at least 3 of these for our family breakfast we would have with all our cousins. And all 3 would be eaten!!!! Here are the ingredients and how to bake this delicious Christmas treat.


4 cans refrigerated biscuits (the small Pillsbury ones that come 4 cans in a pack)
1 cup packed brown sugar
1 1/2 sticks butter (3/4 cup)
1/2 cup white sugar
2 Tablespoons cinnamon


1. Preheat oven to 350 degrees F and grease a regular sized bunt pan.

2. Mix white sugar and cinnamon in a medium sized plastic bag, the bigger the bag the better! Cut each biscuit into four pieces and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.

3. Arrange pieces in the bottom of the greased pan, don't pack in, just drop the pieces in the pan so they have room to expand. Continue layering until all the biscuit pieces are coated and in the pan.

4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.

5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!


Stacy Christian said...

You better believe I will be using this recipe next Saturday morning! Can't wait!

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