Wednesday, January 20, 2010


The yummiest topping for banana bread there ever was. Or will be, I am sure of it.

2/3 cup old-fashioned oats
1/4 cup firmly packed brown sugar
2 tablespoons soft margarine melted.
1 teaspoon cinnamon

Mix it all together and sprinkle over the batter before you put it in the oven. Cook your banana bead as normal.


Rachel said...

i'm making some tomorrow.... coming over? :)

Katie said...

Hello Pink Nothings, I found you a few months ago and I really enjoy your blog. Thanks for the great posts. This topping looks SO good. I have plans to make some banana bread this weekend, I will defiantly be adding this to the top! I think I'll try it on apple muffins too.

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